Pretty Little Things

Pretty Little Things is a Cape Town-based catering company known for beautifully crafted and presented food. Founded in 2007 and operating from Observatory, the business blends professional training with hands-on experience to deliver meals that feel personal and taste home-made. Fresh, free-range ingredients underpin the offering, and a passion for desserts inspired the name. With local and international kitchen experience behind the owner-chef, clients can expect thoughtful menus, careful execution and a consistent emphasis on flavour and presentation.

The company caters for corporate and private functions of all sizes, from office gatherings and product launches to family celebrations. Weddings and birthdays are particular favourites, and the team offers personalised menus to suit the occasion and the guests. They are also halaal-friendly, which helps accommodate a range of dietary preferences and cultural requirements. Whether selecting dishes from established menus or requesting something bespoke, clients receive a tailored approach designed to suit different tastes and settings.

Platters and canapés are a hallmark of the service. These bite-sized selections are assembled with the same attention to detail that defines the brand, so they look as good as they taste. Ideal for receptions, networking events and cocktail hours, the range is designed to be both visually appealing and easy to enjoy while mingling. The team is comfortable curating combinations that balance textures and flavours, making them a practical choice for events where variety and presentation matter.

For outdoor entertaining, Pretty Little Things offers spit braais and picnic options. These are popular for corporate functions and relaxed social gatherings, providing a convivial focal point for guests. Notably, their spit braais come with dessert, which adds a complete finish to the meal and reinforces the company’s dessert-first passion. Picnic baskets are a flexible alternative for parks, gardens or informal venues, offering a ready-to-enjoy spread without the fuss.

Those with a sweet tooth are well catered for. The bakery selection includes cakes, cupcakes, cookies and a range of desserts, with a reputation for a particularly moreish Bar-One cheesecake. Home-made butter biscuits and an array of cupcake flavours add to the choice, and wedding cakes can be incorporated for couples nting a cohesive menu and cake from a single supplier. Whether it is a centrepiece dessert or a selection of petits fours, the sweet course receives the same level of craft and care.

Beyond event days, the business prepares fresh, home-made meals to freeze or enjoy immediately. This service is designed for convenience without compromising on quality, and there is a wide variety of dishes to choose from. It is suitable for busy households or anyone nting reliable, cooked-from-scratch meals on hand during the week. Delivery is available, which helps clients integrate the service into daily routines with minimal effort.

Pretty Little Things also arranges private dinners with a personal chef. This option suits intimate occasions where hosts nt a restaurant-quality experience at home or at a chosen venue. Menus are customised to the group and the setting, allowing the chef to design courses that reflect the season, dietary needs and the tone of the evening. It is an opportunity to enjoy attentive service and carefully plated dishes in a private environment.

To round out the visual details of an event, the company partners with The Pencil Box to supply personalised stationery and paper décor. Options include invitations, menu designs, table settings and kids party themes, helping clients align the look and feel of their celebration with the food being served. Combined with the catering and dessert services, this makes Pretty Little Things a versatile choice for cohesive, well-presented functions in Cape Town.

Pretty Little Things is a catering company specializing in beautifully crafted desserts and home-cooked meals. Founded in 2007, they pride themselves on using fresh, free-range ingredients and providing a personal touch to their offerings.